September
15, 2011 marked the one year anniversary for the Youth Food Action
Project. The project is supported a USDA
Community Food Project Grant. My
colleague Janet Page Reeves and I finished compiling the data in early December
and submitted the annual report to the USDA.
Year one was an overwhelming success!
In the original proposal our goal was to serve 70 youth, and we exceeded
that by a long shot. Over 500 youth
ranging in ages from five to college level participated in gardening activities
in the South Valley, Martineztown, and the International District.
Students
from Dragon Farm at South Valley Academy worked with youth in the International
District and Martineztown District to support, expand, and create new gardens. Highland High School now has an edible
courtyard in the center of the
campus.
Students in the Woods Class built ten finely crafted planter boxes which
were reinforced with steel brackets made by the Auto Shop Class. Students from the after school Gardening
Club, the Science Department, English Department, and Math Department planted
the starts and helped maintain the boxes.
Juniors and
seniors enrolled in Sustainability Studies Summer Program who had a 3.0 grade
point average or better earned an elective credit in University Studies at the
University of New Mexico. The class was
called Experiential Learning Seminar 175. SVA students helped maintain Dragon
Farm on the campus at South Valley Academy, and worked with younger students at
the Martineztown House of Neighborly Service and the Santa Barbara Martineztown
Learning Center. In addition they helped
to maintain the garden at Highland High when they were out for summer break. Produce from Dragon Farm was sold by SVA
students at the Downtown Growers Market and to the school lunch program.
South Valley
Academy Service Learning students worked with Andrew Marcum’s UNM Research and
Service Learning students to expand on the existing garden at Kirtland
Elementary and created a new 3500 square foot plot. The high school students had a wonderful time
working with older college students which proved to be a great experience for
them. Special thanks to Andrew Marcum
PhD candidate and Dan Young PhD UNM Research Service Learning for making that
happen.
The Youth
Food Action Project will put forth efforts this spring to support gardening
activities at Wilson Middle School. We
are looking forward to working with Principal Marco Harris and Science teacher
Mary Erwin. Ms. Erwin has an extensive
background using gardening activities as a classroom tool to educate
youth. We are thrilled to be working
with her this spring.
I want to
thank Janet Page Reeves PhD for her dedication and hard work, my students, and
all of our community who have dedicated their time to make the Youth Food
Action Project a tremendous success.
Richard Brandt
YFAP Director
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