Students in
Andrew Marcum’s Lobo Gardens class at the University of New Mexico continued
their collaboration with the Youth Food Action Project in the fall of 2011 by
helping YFAP and the UNM Food Corps establish a new garden while expanding an
existing garden at Kirtland Elementary School.
Students
participated in soil sampling, roto tilling, and mulching. They also planted
garlic and lettuce at the newly expanded garden and helped to fence in and
establish drip lines at this garden while planting vetch to build soil health
at the brand new Kirtland garden.
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