The YFAP links youth gardening/farming sites in Albuquerque, NM that are working in collaboration with each other under the umbrella of a USDA CFP grant in association with the YMCA of Central New Mexico and ACHIEVE (Action Communities for Health, Innovation and EnVironmental changE). The blog serves as a learning and gathering space for youth to publish and discuss their relationships to food and engage each other while working for food equity and community health.
Thursday, May 19, 2011
South Valley Students Partake In Dragon Farm
We had over 50 students plant bell peppers, jalapenos, eggplant, carrots, and habaneros. During adviosory and ssr advisory's are going out into the farm having the chance to get thier hands into the soil. Everyone shy at first still steped up to plant with ethuisuams. Even the teacher joined in on the fun. So far Dragon Farm has had a good start for this summer
Tuesday, May 17, 2011
Dragon Farm Cleaning
The Sustainability class is busy helping out with the cleaning and planting. Summer vacation is almost here for South Valley Academy but students will still be hard at work out in the farm. Rebeca and Melinda have managed to get the storage of the tools neater than before. The boys are hauling trash to the dumpster and everyone has gotten the chance to plant. Our hands are full out here at Dragon Farm.
Monday, April 25, 2011
Cesar Chavez Day March: April 2, 2011
Friday, April 15, 2011
Dragon Farm Students Start Spring Planting
Its warm outside again and students have begun to plant at Dragon Farm. So far we have planted onions, spinach, and for the first time ever grapes.
Thursday, January 27, 2011
Collaboration between Sites Begins: Winter Crop Planting at Martineztown House of Neighborly Service
"On December 4th, students from Dragon Farm traveled to the Martineztown House of Neighborly Service to plant garlic. This hearty crop grows well in the winter months and will be ready to sell at market or spice up lunches at Martineztown House in the spring."
- Beth A. McCormick, M.S., Program Development Coordinator, New Heart, Inc.
- Beth A. McCormick, M.S., Program Development Coordinator, New Heart, Inc.
Friday, November 12, 2010
Dragon Farm at the Dia de los Muertos Parade (pictures and captions from SVA/Dragon Farm student, Perla Chavez)
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| Farmer's Protection Act banner |
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| Richard Brandt's dog, Fawnteja |
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| SVA student, Ana Karen |
Things to Do to Start a Garden (from SVA/Dragon Farm students, Stephanie, Rebecca, & Saira)
- Clear weeds trash and rocks
- Turn dirt with a roto-tiller or shovel
- Apply compost
- Level out compost
- Plant seed
- Install drip system
- Install wire frame for row cover
- Pin down row cover
Friday, November 5, 2010
A Closer Look at the History of Dragon Farm and the Sustainabilities Studies class at SVA...in the words of Richard Brandt, founder (pictures from SVA/Dragon Farm student, Lurdes G. Ortiz and Richard Brandt)
Dragon Farm serves as a model of sustainability for the students at South Valley Academy as well as the surrounding community. The "outdoor classroom" began as a student service learning project in 2007 and adopted the name of the school mascot. The program has been integrated into the school's curriculum, mostly with the biology department. Dragon Farm is in its fourth year of production, supplying Albuquerque with a source of fresh produce at the Downtown Grower's Market, in resturants, and directly from the farm. Produce from the farm is now served in the school lunch program.
Sustainabilities Studies at SVA examines issues pertaining to the sustainable food movement through active participation. Juniors and seniors enrolled in the course earn an elective credit at SVA as well as an elective credit at th University of New Mexico (UNM) Experienctial Learning Seminar 175. Students explore issues relating to the environment, culture, community and economy. Subjects asuch as seed saving, genetically modified organisms (GMOs), water rights, marketing, and the agricultural history of the South Valley are addressed. Students learn all aspects of small-scale farming including bed preparation, planting, harvesting, prepping, and marketing. Produce is sold at the Downtown Grower's Market and to SVA's lunch program. Sudents will work with other organizers to promote awareess of the Farmer's Protection Act. They will learn about positive change and community organizing by hosting a community presentation on the proposed bill and constructing a float (with Farmer's Protection Act theme) for the annual Marigold Parade. The program recently received financial support from the USDA for a Community Foods Project Grant as a part of the Youth Food Action Project (YFAP).
Sustainabilities Studies at SVA examines issues pertaining to the sustainable food movement through active participation. Juniors and seniors enrolled in the course earn an elective credit at SVA as well as an elective credit at th University of New Mexico (UNM) Experienctial Learning Seminar 175. Students explore issues relating to the environment, culture, community and economy. Subjects asuch as seed saving, genetically modified organisms (GMOs), water rights, marketing, and the agricultural history of the South Valley are addressed. Students learn all aspects of small-scale farming including bed preparation, planting, harvesting, prepping, and marketing. Produce is sold at the Downtown Grower's Market and to SVA's lunch program. Sudents will work with other organizers to promote awareess of the Farmer's Protection Act. They will learn about positive change and community organizing by hosting a community presentation on the proposed bill and constructing a float (with Farmer's Protection Act theme) for the annual Marigold Parade. The program recently received financial support from the USDA for a Community Foods Project Grant as a part of the Youth Food Action Project (YFAP).
"This picture is a picture I took. With the yellow hots, green jalapenos and tomatoes. The food is so beautiful. This picture was taken in the morning when the sun perfectly lighted up the food in display just before we but a cover to block the sun. The food taste better than the it looks. What I am learning is so much fun and important! The experience of eating and planing my own food is a feeling that cannot be described. The connection between the land, the food and you. A connection that has been sadly lost."- Lurdes, SVA student
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